Directions. 1. Brew your espresso and let it cool to room temperature or cool it down in an ice bath. 2. In a blender, add the ice, espresso, milk, cocoa powder, chocolate syrup and coffee creamer. Blend until smooth. 3. Serve and top with whipped cream.
Combine coffee, pudding mix, cocoa (if using), sugar (if using), and boiling water in a small bowl or a cup. Stir to combine. The mixture will be thick and pudding-like. Add mixture to a blender. Add milk, followed by the ice. Turn blender on and blend until combined and creamy. Serve immediately.Instructions. In a large saucepan, combine the oat milk, sugar, cocoa powder, and salt in a saucepan. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but continue stirring non-stop.Why this Recipe Works. Only 3 Ingredients: Ice cream, milk, and instant coffee. Okay to be fair you also need ice, but I don't count that as an ingredient because it's optional. Ready in 5 Minutes: This is the easiest recipe ever. Throw all the ingredients in a blender or nutribullet. Blend until smooth and frothy.
Chocolate Milkshake with Cocoa Powder: Add ¼ cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine. Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.6uylSw.